- November 4 2025
Date
November 4 2025
When most people think of salsa, they picture sunny days, backyard barbecues, and endless chips and dips. Maybe you’re the designated snack supplier for the Labor Day cookout, or you never miss a Taco Tuesday with friends (let’s be honest—it’s really about the salsa and margaritas).
But who says salsa season has to end when summer does? Autumn’s fresh harvest brings new flavor possibilities—think crisp apples, roasted squash, and tart cranberries. With a few simple swaps, you can turn your favorite dip into a cozy, fall-inspired masterpiece worthy of your Thanksgiving table.
Let’s dive into some creative ways to bring the season’s best ingredients into your next batch of fall salsa recipes.
Classic Fall Ingredients for Salsa
Sure, jalapeño peppers, lime juice, fresh cilantro, and black pepper are classic ingredients for a homemade salsa recipe, but we think lemon juice, butternut squash, sweet pepper, and garlic cloves work just as well!
Here are some surprising ingredients we love in fresh salsa.
Apples
Ever heard of applesauce? Ever think about the fact that it's...basically salsa? Ever consider pairing grown-up apple salsa with some cinnamon sugar tortilla chips? We'll show you how in this article.
You're welcome.
Pumpkins & Squash
Anything that can be pureed can be turned into salsa. Pumpkins and squash are great because they're right on the border of sweet and savory. Depending on your mood and what you're pairing the sauce with, you can go sweet with spices like cinnamon or nutmeg or savory with garlic and rosemary.
Cranberries
Cranberry sauce is another sweet salsa that doesn't just pair well with turkey. Add it to your yogurt and granola in the morning, or use a spoonful to spice up a cheese and cracker crudité. Adding a few cranberries to a savory dish gives it an extra kick of tartness that brightens up the flavor profile.
Pomegranate
If cranberry sauce feels a little overdone this year, why not try pomegranate? The flavors, color, and juiciness are similar enough that you can substitute pomegranate for cranberry in many dishes, and pomegranates are full of vitamins and antioxidants you can't get anywhere else.
Fall Spices
Cloves, nutmeg, thyme, rosemary, brown sugar, and cinnamon — these delicious, natural flavors can be incorporated into amazing salsa recipes for autumn and winter.
Let's take a look at a few recipes now.
Roasted Sweet Potato & Chipotle Salsa
Okay, we know we just got done saying that fall salsa recipes don't have to incorporate the "classic" salsa ingredients–but for those die-hard classic fans, here's a spin on an old-time favorite salsa dish. It's smoky, hearty, and perfect for chilly fall evenings
Ingredients:
- 1 medium sweet potato, peeled and diced
- 1 tbsp olive oil
- ½ tsp smoked paprika
- 1 chipotle pepper in adobo sauce (plus 1 tsp adobo sauce)
- ½ red onion, finely chopped
- ½ cup black beans
- ¼ cup cilantro, chopped
- Juice of 1 lime
- Salt and pepper to taste
Instructions:
Preheat oven to 400°F. Toss sweet potato cubes in olive oil, smoked paprika, salt, and pepper. Roast for 20–25 minutes until soft and slightly caramelized. Let cool, then combine with black beans, red onion, and cilantro. Stir in the chipotle and lime juice, adjusting spice to taste.
Pairs beautifully with grilled chicken, tacos, or warm pita chips.
Pear & Ginger Salsa
This is the pineapple salsa of the autumnal season! It's bright and refreshing with just a touch of warmth and sweetness.
Ingredients:
- 2 ripe pears, diced
- 1 tbsp honey
- 1 tbsp grated fresh ginger
- ½ lemon, juiced
- 1 small shallot, finely diced
- ¼ cup chopped mint or cilantro
- Pinch of cinnamon
Instructions:
Combine diced pears, shallot, and ginger in a bowl. Drizzle with honey and lemon juice, sprinkle with cinnamon, and toss gently. Let sit for 10 minutes for flavors to meld.
Serve with baked brie, pork tenderloin, or cinnamon pita chips.
Apple & Cinnamon Salsa
A sweet twist on traditional salsa, perfect for pairing with cinnamon chips.
Applesauce is a great snack for kids (and making it can be a fun activity to get them involved in) but the key to a good grownup apple salsa that doesn't feel like applesauce is chunks rather than puree. Any type of apple will work, but it's great to mix a couple of different varieties to get a nice variety of color and a good tart-to-sweet ratio.
For the salsa
- 2 to 3 apples, diced
- 1 tbsp lemon juice
- 1/2 cup unsweetened applesauce
- 1 to 2 tbsp maple syrup
- 1/2 tsp cinnamon
- pinch nutmeg
For the chips
- 1 tbsp sugar
- 1/4 tsp cinnamon
- tiny pinch of salt
- 4 8-inch flour tortillas
- 1 tbsp vegetable oil
Instructions:
Heat the oven to 350 degrees and line a pan with parchment paper. Toss together the cinnamon, sugar and salt in a large bowl. Cut each tortilla into 8 slices, like a pizza. Brush each slice with oil and toss in the cinnamon sugar mixture to coat. Bake for 10 minutes, or until golden brown.
Toss the diced apples in a bowl with the lemon juice, then stir in the applesauce, maple syrup, cinnamon and nutmeg. Add more spices to taste if desired.
Pumpkin & Black Bean Salsa
A hearty, savory option that’s great with tortilla chips or ladled onto quesadillas
Ingredients:
- 2 cups pumpkin, cubed
- ¼ cup olive oil
- 1-2 cloves garlic
- 1 can black beans
- 1 can sweetcorn
- ½ cup cherry tomatoes (halved)
- ½ cup red onion
- ¼ cup cucumber
- ¼ cup celery
- 2 tbsp chopped parsley
- 2 tbsp line juice
- ½ tsp salt
- ½ tsp black pepper
Instructions:
Preheat oven to 400 degrees. Toss the pumpkin cubes in 2 tbsp olive oil and garlic and lay in a baking dish. Bake 20 minutes, until soft and browning, then remove and cool.
While pumpkin is baking, combine the rest of the ingredients in a large bowl and toss to coat with remaining olive oil and spices. Gently stir in the pumpkin when cooled. Serve with chips.
Cranberry & Jalapeño Salsa
A tangy blend with a spicy kick, perfect for holiday gatherings
If your cranberry sauce could use a bit of oomph this year, try this cranberry and jalapeño salsa with your turkey. It works equally well as a side dish or an appetizer. You'll need a food processor for this one, make sure to thoroughly dry cranberries, onions and jalapeños after washing.
Ingredients:
- 12 oz fresh cranberries
- 1 jalapeño, roughly chopped (remove the seeds if you want less spice)
- 3 green onions, chopped
- ½ cup cilantro, finely chopped, leaves and stems
- 2 tbsp lime juice
- ½ cup granulated sugar
- ¼ tsp salt
- lime zest to garnish
Instructions:
Pulse the cranberries, chopped jalapeño, green onion, and cilantro in a food processor until finely blended like relish. Pour into a bowl and add the line juice, sugar and salt. Stir together, and top with lime zest. Serve with chickpea chips, or on the side of your turkey.
Pomegranate & Avocado Salsa
A colorful and refreshing combination that’s perfect for fall salads or as a dip
Ingredients:
- 2 cups of pomegranate seeds
- 1/3 cup red onion, diced
- 1/3 cup chopped cilantro
- 1 jalapeño, roughly chopped (remove the seeds if you want less spice)
- 1 avocado, diced
- Juice of 1 lime
- 1 tsp sea salt
Instructions:
Toss together pomegranate seeds, onion, cilantro, jalapeño and avocado. Add lime juice and stir to combine. Top with salt and serve with tortilla chips.
Salsa Pairings for Fall
One of the best things about these fall salsas is their versatility. They work great as dips, but they can also be used to top a variety of other dishes, or as sides for holiday meals.
Cinnamon apple salsa is delicious on cinnamon chips, but can also be used to top pork chops, which pair great with sweet sauces and relishes.
Pumpkin and black bean salsa doubles as a salad - put a scoop on the side of quesadillas, burritos, or carne asada. Pomegranate avocado salsa is great for this too - the chunkier, the better!
Try the cranberry jalapeño salsa on your turkey, or add it to turkey sandwiches to spice up those leftovers! Pair with a fun Thanksgiving mocktail for a delicious, healthy treat.
Tips for Customizing Your Fall Salsa
These salsas can be made as spicy or mild, as sweet or as tart as you like. Removing all the seeds from jalapeños will result in a milder salsa - if you prefer a higher spice level, try experimenting with other hot peppers like habanero or scotch bonnet. Just be careful! Some of these can get hot!
If you're adding these salsas to grilled meats or using as a sauce for holiday meals, consider adding more savory spices like sage, rosemary or thyme. Don't be afraid to experiment and season to taste!
Chunky salsas work best for dipping sturdy chips or doubling as a salad, but smooth or pureed salsas make great sauces, or can even be spread on warm, fresh-baked bread. Pomegranate avocado toast? Yes, please!
Every Season is Salsa Season
Autumn is a great time to experiment with cooking. The cool weather means you're spending more time getting cozy indoors, and a whole plethora of unique fall ingredients are available to work with! Store leftovers in an airtight container to add to things like yoghurt and granola, ice cream, or even breakfast smoothies. Get creative and don't be afraid to experiment.